RED WINES
CALIFORNIA/WASHINGTON/OREGON
|
|
|
|
|
Bin #
|
Glass
|
Bottle
|
|
200
|
Pinot Noir, Pedroncelli
|
|
9
|
31
|
| |
|
Classic Russian River Pinot Noir, delicate
red cherry and spice mingle perfectly while the finish is
full of earth and cinnamon.
|
|
|
|
|
203
|
Pinot Noir, Ramsay
|
|
13.5
|
45
|
| |
|
Complex & sophisticated, with focused, well-delineated
fruit.
|
|
|
|
|
206
|
Pinot Noir, Mac Murray
|
|
11
|
38
|
| |
|
Expressive red, blue, & black fruits melded together
with earthy notes and the nuance of vanilla .
|
|
|
|
|
208
|
Pinot Noir, Truchard, Carneros
|
|
|
65
|
| |
|
Excellent depth & complexity, ripe cherry, plum,
anise & earthy flavors.
|
|
|
|
|
210
|
Pinot Noir, Clos Pegase
|
|
|
68
|
| |
|
Cherry, licorice, & strawberry jam, with svelte tannins
& a lingering finish.
|
|
|
|
|
300
|
Syrah, Edna Valley
|
|
|
44
|
| |
|
Clean, bright, fresh tasting fruit, light and crisp.
|
|
|
|
|
302
|
Syrah, Serenity
|
|
12
|
40
|
| |
|
Elegant, Rhone-style Syrah, with delicious fruit, spice
and a crisp, dry finish.
|
|
|
|
|
304
|
Syrah, Star Lane
|
|
|
72
|
| |
|
Bold, rich, impressive Syrah, with blaackberry,
blueberry, plum and wild game flavors.
|
|
|
|
|
404
|
Zinfandel Rodney Strong ‘Knotty Vine’
|
|
12
|
40
|
| |
|
Rich blackberry, black pepper & fruit
forward flavors.
|
|
|
|
|
405
|
Zinfandel, Di Arie
|
|
12.5
|
41
|
| |
|
Classy, sophisticated Zinfandel, with delicious
blueberry flavors.
|
|
|
|
|
406
|
Zinfandel, Rombauer ‘El Dorado’
|
|
|
68
|
| |
|
Zinfandel that’s chewy, full of fresh
berry flavors.
|
|
|
|
|
500
|
Merlot, Alex Sotelo - Napa Valley
|
|
9
|
31
|
| |
|
A mid body merlot with explosive berry,
some black cherry , very round ripe tannins, milk chocolate,
and cinnamon.
|
|
|
|
|
502
|
Merlot, Columbia Winery
|
|
10
|
33
|
| |
|
Bright ruby red with good depth.
|
|
|
|
|
503
|
Merlot, Ramsay - Napa Valley
|
|
11.5
|
39
|
| |
|
Well-balanced, with loads of tarry, dark
berry fruit, herb, sage, & cassis.
|
|
|
|
|
504
|
Merlot, Lambert Bridge - Sonoma
|
|
|
79
|
| |
|
Velvety rich, with layers of plum, cherry, spice &
vanila.
|
|
|
|
|
506
|
Merlot, Rombauer
|
|
|
70
|
| |
|
Big, intense, bold flavors of blackberry,
raspberry, anise & cedar.
|
|
|
|
|
508
|
Merlot, Truchard - Carneros
|
|
|
65
|
| |
|
Bordeaux-styled, firm & elegant, with deep, ripe
fruit & spice flavors.
|
|
|
|
|
520
|
Nebbiolo, Enotria - Mendocino
|
|
14
|
47
|
| |
|
Leather & cigar box, with layers of
supple dark fruit, firm, lasting finish.
|
|
|
|
|
600
|
Cabernet Sauvignon, Easton
|
|
12
|
40
|
| |
|
A powerful cabernet with cherry, cassis, vanilla, blackberry
& fine tannins
|
|
|
|
|
606
|
Cabernet Sauvignon, Joel Gott
|
|
11.5
|
39
|
| |
|
A deep ruby red that exhibits abundant notes of black
currants and cherries as well as a hint of cedar and spice.
|
|
|
|
|
608
|
Cabernet Sauvignon, Simi - Alexander Valley
|
|
|
45
|
| |
|
Soft, ripe, spicy berry fruit, elegantly structured.
|
|
|
|
|
610
|
Cabernet Sauvignon, Hess Estate - Napa
|
|
13
|
42
|
| |
|
A complex wine with flavors of ripe berries, licorice
and truffles.
|
|
|
|
|
614
|
Cabernet Sauvignon, Slingshot
|
|
|
58
|
| |
|
Powerful and jammy with silky tannins, black cherry and
deftly integrated vanilla.
|
|
|
|
|
616
|
Cabernet Sauvignon, Dry Creek Mariner
|
|
|
90
|
| |
|
A delicious meritage packed with black and blue berries,
big oak and a massive finish.
|
|
|
|
|
618
|
Cabernet Sauvignon, Mt. Veeder - Napa
|
|
|
70
|
| |
|
Layers of earth, currant and cedar create a deep and
complex wine.
|
|
|
|
|
620
|
Cabernet Sauvignon, Frank Family - Napa
|
|
|
79
|
| |
|
Concentrated, complex & intense, with black cherry/cassis
fruit, cedar & spice.
|
|
|
|
|
640
|
Rosso, Monte Volpe ‘Primo’ 8
|
|
8
|
30
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
|
RED WINES
ITALY
|
|
|
|
|
Bin #
|
Glass
|
Bottle
|
|
810
|
Primitiva, Enzo di Sette Rue
|
|
9.5
|
32
|
| |
|
Sweet, spicy, warm fruit flavors, licorice, blackberry,
& smoky oak.
|
|
|
|
|
820
|
Rosso di Montalcino, Terra Rosso,
Tuscany
|
|
16
|
50
|
| |
|
Baby Brunello; vibrant fruit, in a sleek & sexy package,
dry & long.
|
|
|
|
|
824
|
Vino Nobile di Montepulciano Riserva,
Farnetti
|
|
|
59
|
| |
|
Hints of violets, plums & cherries, rich, full-bodied,
dry and lengthy.
|
|
|
|
|
826
|
Rosso di Montalcino, Val di Suga
|
|
|
54
|
| |
|
Well-balanced & smooth, with slightly tart cherry
fruit, & a long, dry finish.
|
|
|
|
|
830
|
Brunello di Montalcino, Val di Suga
|
|
|
90
|
| |
|
A traditional Brunello; powerful, intense, with black
cranberry & tart acidity.
|
|
|
|
|
834
|
Brunello di Montalcino, Terra Rosa
|
|
|
107
|
| |
|
Smooth & sexy, with finely grained tannins. and an
elegant finish.
|
|
|
|
|
840
|
Chianti Rufina, Fattoria Lavacchio
“Cedro”
|
|
11
|
38
|
| |
|
Dark colored, traditional-styled, earthy, with black
cherry & cigar box.
|
|
|
|
|
844
|
Chianti Classico, Rodano
|
|
13
|
42
|
| |
|
Traditionally made, well-balanced, with deep, ripe fruit,
& earthy dry finish.
|
|
|
|
|
850
|
Chianti Classico, Padre la Cappella
|
|
|
68
|
| |
|
Very elegant & sophisticated. Smooth & seamless
texture. Intriguing complexity.
|
|
|
|
|
860
|
Taurasi DOCG
|
|
|
48
|
| |
|
Great body and structure. Primarily aglianico. The Barolo
of the south
|
|
|
|
|
862
|
Dievole Brocatto
|
|
|
63
|
| |
|
A blend of Sangiovese, Merlot & Cabernet Franc with
a satiny texture.
|
|
|
|
|
864
|
Nero D’Avola, Mandrarossa
|
|
8
|
30
|
| |
|
Layers of damson, black cherry, and licorice.
|
|
|
|
|
865
|
Montepulciano D’Abruzzo, Tatone
|
|
15
|
48
|
| |
|
Ripe, round, blackberry fruit and spice. Good balance
and mouth-fill.
|
|
|
|
|
868
|
Barbera d’Asti Riserva, La Nunsio
‘Ideale’
|
|
11
|
38
|
| |
|
Rich, full-bodied, with plum, dark berries, vanilla &
currant flavors.
|
|
|
|
|
870
|
Barbera, Michele Chiarlo, ‘La
Court’
|
|
|
79
|
| |
|
Superb structure & density, with rich, silky elegance.
|
|
|
|
|
872
|
Dolcetto D’Alba, Gagliardo
|
|
|
39
|
| |
|
Soft, fruity red, with ripe cherry & spice flavors,
& a dry, crisp finish.
|
|
|
|
|
874
|
Barolo, Gagliardo
|
|
|
105
|
| |
|
Powerful, well-balanced, with aromas of cherries, dried
roses, violets & saddle leather.
|
|
|
|
|
875
|
Barolo, San Biagio Sori Reserve
|
|
|
88
|
| |
|
Dry, smooth, harmonious, with withered rose, wild berries,
liquorice, leather & plum.
|
|
|
|
|
876
|
Gattinara, Anzivino
|
|
|
63
|
| |
|
A lovely expression of Nebbiolo, the grape of Barolo;
rich, supple, & refined.
|
|
|
|
|
940
|
Amarone, Villa Girardi
|
|
|
96
|
| |
|
Smooth, full & commanding, with intense dried cherry
fruit flavors.
|
|
|
|
|
944
|
Amarone, Tommassi
|
|
|
120
|
| |
|
Big and bold, with concentrated berry flavors.
|
|
|
|
|
946
|
Amarone, Bolla
|
|
|
80
|
| |
|
Powerful & rich, with big spice, deep resonance &
depth.
|
|
|
|
|
950
|
Valpolicella Classico Antolini
|
|
|
38
|
| |
|
Medium-bodied, smooth & supple, dried cherry fruit
& smoke flavors.
|
|
|
|
|
952
|
L’Arco Pario Rosso
|
|
|
89
|
| |
|
Amarone & Valpolicello; Rich, mouth-filling, voluptuous
fruit, dry, and complex.
|
|
|
|
|
954
|
Ripasso, Martino Biscard
|
|
13
|
42
|
| |
|
Soft & rich, with dried cherry & brandy soaked
cherry flavors.
|
|
|
|
|
956
|
Valpolicella Classico Superiore, L’Arco
|
|
|
68
|
| |
|
Extraordinary Valpolicella; silky, elegant, ripe fruit
& spice flavors.
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
WHITE WINES - UNITED STATES
CALIFORNIA/OREGON
|
|
Bin #
|
Glass
|
Bottle
|
|
104
|
Chardonnay, St. Francis
|
|
10.5
|
31
|
| |
|
Fruit & melon aromas, with hints of oak & vanilla
on the palate.
|
|
|
|
|
106
|
Chardonnay ‘No Oak,’ Serenity
- Santa Barbara
|
|
|
|
| |
|
Clean, pure, subtle tropical fruit flavors, with a strong,
mineral finish.
|
|
9
|
31
|
|
108
|
Chardonnay, B. R. Cohn - Sonoma
|
|
13.5
|
45
|
| |
|
A racy chardonnay with notes of green apple and banana
with subtle oak hints.
|
|
|
|
|
118
|
Chardonnay, Dutton Goldfield
|
|
|
79
|
| |
|
Elegant, with citrus flavors, stone fruit notes &
bright acidity.
|
|
|
|
|
120
|
Chardonnay, Iron Horse
|
|
|
58
|
| |
|
Fresh green apples & pears, hint of cream, and a
long finish.
|
|
|
|
|
122
|
Airlie ‘7’ - Oregon
|
|
|
34
|
| |
|
A blend of 7 varietals . Flavors of pear, spice, and
lemon - a sweet finish.
|
|
|
|
|
128
|
Sauvignon Blanc, Wente
|
|
10
|
33
|
| |
|
Delicate flavors of peach & melon with hints of citrus.
|
|
|
|
|
130
|
Pinot Gris, Elk Cove
|
|
13
|
41
|
| |
|
Big tropical fruit and melon, medium bodied..
|
|
|
|
|
132
|
Viognier, Vinum
|
|
|
55
|
| |
|
Jasmine & orange blossom aromas, peach, honeysuckle
& spice flavors.
|
|
|
|
|
140
|
White Zinfandel, Beringer ‘LVS’
|
|
8
|
30
|
| |
|
Fresh strawberry & black cherry aromas and flavors.
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
WHITE WINES
ITALY
|
|
|
|
|
Bin #
|
Glass
|
Bottle
|
|
701
|
Pinot Grigio, Paggio
|
|
10
|
33
|
| |
|
Floral aromas, baked apple & spice flavors, vibrantly
crisp finish.
|
|
|
|
|
702
|
Pinot Grigio, Attems
|
|
12
|
40
|
| |
|
An attractive roundness of fruit-edged with herbs.
|
|
|
|
|
703
|
Pinot Grigio, Pighin - Friuli
|
|
11
|
38
|
| |
|
A clean silky texture and fine crisp finish.
|
|
|
|
|
704
|
Pinot Grigio, Santa Margherita
|
|
|
50
|
| |
|
Crisp, with a pleasant taste of golden apple.
|
|
|
|
|
706
|
Langhe Bianco
|
|
8
|
30
|
| |
|
A blend of Arneis and Chardonnay; fragrant
aromas of yellow apple, fresh sage, and hazelnut.
|
|
|
|
|
710
|
Fontevecchia Verdicchio
|
|
9
|
33
|
| |
|
Complex floral nose mingled with ripe peaches, citrus
& honey; refreshing & zesty
|
|
|
|
|
712
|
Favorita, Gagliardo ‘Fallegro’
|
|
12
|
40
|
| |
|
Light, elegantly tart, with lemon/citrus flavors, &
a spritzy, dry finish.
|
|
|
|
|
714
|
Vernaccia, Le Solive
|
|
|
57
|
| |
|
Dry, medium-bodied & exotic, with floral, spice,
& ripe fruit aromas.
|
|
|
|
|
716
|
Rosé of Bardolino, Rizzardi
‘Chiaretto’
|
|
9
|
31
|
| |
|
Dry, fresh strawberry fruit, with a hint of spice. Delightful.
|
|
|
|
| |
|
|
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
|
WHITE WINES
FRANCE
|
|
|
|
|
Bin #
|
Glass
|
Bottle
|
|
1010
|
Perrusset Macon Villages, Burgundy
|
|
|
|
| |
|
100% Chardonnay from Burgundy; Dry, well-balanced, with
attractive limey,grapefruit and floral character. Vibrant,
pure, fleshy, with good extract.
|
|
13
|
42
|
|
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
1020
|
Piesporter Goldtrpfchen Riesling Spatlese
|
|
9
|
31
|
| |
|
Apricot, peach & honey flavors, with a crisp finish.
|
|
|
|
| |
|
|
|
|
|
|
| |
|
|
|
|
|
|
RESERVE WINES
CABERNET SAUVIGNON
|
|
|
|
|
Bin #
|
|
Bottle
|
|
3000
|
Cain Five
|
|
|
195
|
| |
|
Dense, subtle and complex; core of blackberries &cedarwith
a roasted nut finish.
|
|
|
|
|
3004
|
Merryvale Profile
|
|
|
165
|
| |
|
Opulent and elegant, Dark berries, vanilla and spice,
with silky tannins & a long finish.
|
|
|
|
|
3006
|
Conn Valley Cabernet Sauvignon, Napa
Valley
|
|
|
108
|
| |
|
Dense purple color, sumptuous aromas of sweet black fruits,
cigar, insense, cedar, and licorice. Fat, long, seamless,
full-bodied, and harmonious.
|
|
|
|
|
3008
|
Caymus
|
|
|
128
|
| |
|
Aromas of cherry & plum, with abundant, yet soft
tannins. Silky & rich, with flavors of cocoa, currant
& sweet tobacco.
|
|
|
|
|
3010
|
Crane Creek Cuvee by Lambert Bridge
|
|
|
125
|
| |
|
Bordeaux blend; Flavors of black cherry, cedar &cassis
combine with aromas of clove & nutmeg resulting in a
wine with a full mouth feel & long finish.
|
|
|
|
|
3011
|
Treana
|
|
|
90
|
|
|
|
Full-bodied, with deep, briary, wild black fruits, anise,
& leather aromas. The finish is long and warm, with
under tones of fruit & spice.
|
|
|
|
|
|
|
|
|
|
Bin #
|
|
Bottle
|
|
3014
|
Santa Ippolito
|
|
|
93
|
| |
|
Merlot and Syrah blend; Flavors of fruit, vanilla, black
pepper spice.
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
SPARKLING WINE & CHAMPAGNE
|
|
|
|
|
Bin #
|
Glass
|
Bottle
|
|
1100
|
Rotari Brut
|
|
9
|
31
|
| |
|
Soft & smooth, with ripe apple fruit flavors.
|
|
|
|
|
1104
|
Prosecco, Casalnova
|
|
11
|
38
|
| |
|
Lively & fine, with hints of honeysuckle & acacia
flower aromas.
|
|
|
|
|
1105
|
Rebuili Prosecco
|
|
13
|
45
|
| |
|
Lightly floral aromas, fresh but restrained fruit flavors,
crisp acidity.
|
|
|
|
|
1106
|
Domaine Carneros Brut
|
|
|
54
|
| |
|
Delicately arresting, with a bright finish.
|
|
|
|
|
1110
|
Moet & Chandon ‘White Star’
- Champagne
|
|
|
79
|
| |
|
Rich & creamy, with hints of pear & apple flavors.
|
|
|
|
|
1112
|
Taittinger Brut La Francaise
|
|
|
100
|
| |
|
Delicious bread feel with lasting bubbles.
|
|
|
|
|
1114
|
Louis Roederer Brut Premier - Champagne
|
|
|
85
|
| |
|
Stylish, austere, with spicy, nutty aromas.
|
|
|
|
|
1118
|
Dom Pérignon - Champagne
|
|
|
255
|
| |
|
The world famous Dom –elegant, toasty & complex.
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
DESSERT WINE
PORT & SHERRY
|
|
|
|
|
Bin #
|
Glass
|
Bottle
|
|
1200
|
Harvey’s Bristol Cream Sherry
|
|
5
|
50
|
| |
|
Sweet, nutty, hints of dried fruit & honey.
|
|
|
|
|
1204
|
Fonseca Bin No. 27 Port
|
|
5
|
50
|
| |
|
Rich, velvety, full-bodied, with luscious black currant
& cherry flavors.
|
|
|
|
|
1206
|
Warre’s Late Bottled Vintage
Port
|
|
6
|
60
|
| |
|
Ripe and spicy, with vanilla and plum aromas.
|
|
|
|
|
1208
|
Rozès ‘Infanta Isabel’
10 Year Tawny Port
|
|
7
|
70
|
| |
|
Sweet, nutty, hints of dried fruit and honey.
|
|
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1210
|
Taylor Fladgate Late Bottled Vintage
Port
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7
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70
|
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Licorice & black fruit aromas, warm, plummy fruit
& anise flavors.
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1222
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Dow’s 20 Year Tawny Port
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12
|
120
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Prices and selections may change prior to this page being
updated.
We will do our best to keep it current.
BELLAGIO ITALIAN BISTRO
6507 Jester Boulevard, Austin,
Texas 78750 Phone 512.346.8228
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