Bellagio Italian Bistro - Menu








*	All pizza crust, ravioli and pastas are made fresh on the premises.


	PRIVATE EVENTS -- BOOK THE ENTIRE RESTAURANT -- Call and ask for Linda

	Happy Hour 5:00 - 7:00 pm, Monday thru Friday, $1 off all alcoholic drinks. $2 calamari. Join us at the bar or on the patio.

	CALL FOR OUR DAILY SPECIALS

	THANKS FOR SUPPORTING OUR RESTAURANT.


	APPETIZERS & SOUPS
	Suppli	9.5
	Mozzarella cheese wrapped with risotto, breaded and fried accompanied with our house sauce.
	Polpette	7.5
	Meatballs, made with all natural chicken, served with a citrus based Italian Salsa.
	Bruschetta	7
	Your server will describe today's selection.
	Spedini	9
	Prosciutto and fresh mozzarella skewered between Italian bread and served with balsamic marinated tomatoes.
	Gambero e Salsa	11
	Poached shrimp and our zesty cocktail sauce.
	Formaggio Caprino	9
	A breaded and baked goat cheese medallion with baby arugula, candied pecans, and crostinis with a raspberry gastrique.
	Steamed Mussels	10.5
	Served with your choice of sauce - Pesto or White Wine, Garlic, and Shallots.
	Calamari Bellagio	8.5
	Baby squid, fried and served with tomato pesto sauce.
	Pasta Fagioli
	Traditional hearty soup of pasta, kidney beans and fresh vegetables.
	Soup of the Day
	Your server will describe today's selection.
	Available by the Cup	4
	and by the Bowl	7
	SALADS
	Insalata di Casa	7
	Mixed field greens with artichokes, hazelnuts and gorgonzola cheese with Bellagio vinaigrette.
	Insalata Mandorio	7
	Mixed field greens, dried cranberries, toasted almonds, and gorgonzola cheese served with a raspberry vinaigrette dressing.
	Caprese	8
	Fresh mozzarella, tomatoes, basil, balsamic, and extra virgin olive oil. mozzarella, and pesto.
	Caesar Salad	7.5
	Romaine lettuce tossed in house-made classic caesar dressing with parmesan, rosemary croutons and white anchovies.

	PIZZA RUSTICA*
	Caccio	15
	An assortment of Italian cheeses, Italian herbs, and our house sauce over our hand tossed pizza crust.
	Cipolla y Salciccia	17.5
	Sausage, roasted red peppers, onions, mozzarella and parmesan cheese and our house sauce.
	Margherita	16.5
	Roasted tomatoes, fresh mozzarella, and basil.
	Spinaci Gorgonzola	16.5
	Spinach, gorgonzola cheese, pine nuts, roasted garlic, mozzarella and parmesan cheeses, and Italian herbs.

	PASTA*
	Ravioli Formaggio	Half 10
	Cheese ravioli hand made on the premises.	Full 16
	Penne with Five Lilies	14
	Sauteed leeks, onions, garlic, shallots, and chives with penne pasta and topped with goat cheese.
	Baked Eggplant Parmesan	15
	Baked eggplant topped with chunky tomato sauce and fresh mozzarella served with spaghettini.
	Pasta Primavera	16
	Our handmade pasta tossed with spring vegetables and extra virgin olive oil.
	Lasagna al Forno	17
	A hearty dish of fresh pasta sheets layered with beef, Italian sausage, a variety of cheeses, Italian seasonings and fresh parsley, topped with tomato sauce, mozzarella cheese and baked.
	Pasta Bolognese	18
	Tagliatella pasta topped with our house made bolognese.
	Mushroom Lasagna	15.5
	Fresh pasta sheets layered with a roasted mix of mushrooms, and an assortment of cheeses, topped with a bechamel sauce.

	POULTRY
	Chicken Picatta	20.5
	All natural roasted chicken breast with spaghettini, vegetables, garlic, and capers, topped with a lemon butter sauce.
	Chicken Saltimbocca	22.5
	All natural roasted chicken breast with fried sage leaf and prosciutto stuffed under the skin and seared with a carmelized onion, marsala sauce., served with rosemary potatoes
	Chicken Poletini	19
	Breaded chicken breast rolled with eggplant, cheese, and sauteed herbs, served on a bed of cavatelli pasta with a garlic scallion cream sauce.
	Sarzegna	27
	Roasted duck breast served with a duck leg confit ravioli, topped with a blackberry gastrique and micro greens.

	PORK AND BEEF
	Porchetta	26
	Grilled fennel dusted double cut bone-in pork chop served with white bean ragu and today's fresh vegetable.
	Pork Ragu with Gnudi	16
	Ricotta cheese gnocchi with braised pork in a red wine tomato sauce.
	Bistecca alla Griglia - Filet Mignon (8 oz)	35
	Grilled filet mignon with fennel leek con fonduta, mushroom bordelaise and truffled potato strings.
	Veal Parmesan	24
	The traditional favorite served with spaghettini.
	Veal Milanese	24
	Breaded veal scallopine topped with roasted garlic, cherry tomatoes, sugar snap peas and aglio.

	SEAFOOD
	Vongole Alfredo	20
	Shell-in clams and chopped baby clams, in a parmesan cream sauce with garlic, butter, parsley, served over black pepper fettuccine. Also offered with an aglio sauce.
	Vongole Sicilian Style	20
	Black pepper fettuccine topped with shell-in baby clams and a zesty trd sauce.
	Gamberetti con Funghi	23
	Shrimp and mushrooms saut� in extra virgin olive oil, garlic and herb butter, flamed with white wine and simmered in a seafood stock with66lemon, served over fettuccine and garnished with snap peas and diced tomatoes.
	Venetian	26
	Calamari, sea scallops, mussels, and shrimp saut� in extra virgin olive oil, with sliced olives, chopped tomatoes and capers, simmered in a garlic lemon butter sauce and served over a bed of spaghetti.

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